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Listening • 30 minutes
PART 1
Questions 1–10
Complete the notes below.
Write ONE WORD AND/OR A NUMBER for each answer.
Hinchingbrooke Country Park
The park
Area: 1…………………. hectares
Habitats: wetland, grassland and woodland
Wetland: lakes, ponds and a 2………………….
Wildlife includes birds, insects and animals
Subjects studied in educational visits include
Science: Children look at 3…………………. about plants, etc.
Geography: includes learning to use a 4…………………. and compass
History: changes in land use
Leisure and tourism: mostly concentrates on the park’s 5………………….
Music: Children make 6…………………. with natural materials, and experiment with rhythm and speed.
Benefits of outdoor educational visits
They give children a feeling of 7…………………. that they may not have elsewhere.
Children learn new 8…………………. and gain self-confidence.
Practical issues
Cost per child: 9 £………………….
Adults, such as 10…………………, free
PART 2
Questions 11–15
Choose the correct letter, A, B or C.
Stanthorpe Twinning Association
11 During the visit to Malatte, in France, members especially enjoyed
12 What will happen in Stanthorpe to mark the 25th anniversary of the Twinning Association?
13 Which event raised most funds this year?
14 For the first evening with the French visitors host families are advised to
15 On Saturday evening there will be the chance to
Questions 16–20
Label the map below.
Write the correct letter, A–H, next to Questions 16–20.
Farley House
16 Farm shop ……………
17 Disabled entry ……………
18 Adventure playground ……………
19 Kitchen gardens ……………
20 The Temple of the Four Winds ……………
PART 3
Questions 21 and 22
Choose TWO letters, A–E.
Which TWO things did Colin find most satisfying about his bread reuse project?
Questions 23 and 24
Choose TWO letters, A–E.
Which TWO ways do the students agree that touch-sensitive sensors for food labels could be developed in future?
Questions 25–30
What is the students’ opinion about each of the following food trends?
Choose SIX answers from the box and write the correct answer, A–H, next to Questions 25–30.
Opinions
Food trends
25 Use of local products ……………
26 Reduction in unnecessary packaging ……………
27 Gluten-free and lactose-free food ……………
28 Use of branded products related to celebrity chefs ……………
29 Development of ‘ghost kitchens’ for takeaway food ……………
30 Use of mushrooms for common health concerns ……………
PART 4
Questions 31–40
Complete the notes below.
Write ONE WORD ONLY for each answer.
Céide Fields
Discovery
– a traditional method used by local people to dig for 33…………………… was used to identify where stones were located
– carbon dating later proved the site was Neolithic.
Neolithic farmers
– cooking indoors
– pots used for storage and to make 36…………………… .
Reasons for the decline in farming